Description
Specifications:
Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. According to client’s different requirement, we can process chicken breast with normal single cut or butterfly cut on its natural size, or based on client’s special indication.
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 – 4°C.
Packing Specification
10 kg box
Variable weight
Fresh and Frozen
Weight Range
Grading in to: under 170g
170 – 200 g; 200- 230g; 230g+
